At Suffolk House we are passionate about food and service.
Our dishes are all freshly prepared, free from additives and preservatives and are sourced as locally as possible. We have a pork free kitchen and welcome any religious or dietary sensitivities; please alert us of any requirements or questions you may have.
Should for any reason some item be unavailable or not to our satisfaction, we will endeavor to prepare a suitable replacement, and thank you for your understanding.
Enjoy your meal!
Chef: Mathijs Nanne
House Manager: Maiane Din
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